hello, i’m clement

I am a gemstone enthusiast based in Brisbane, specialising in gem cutting and lapidary. With 33 years of professional experience as a Swiss chef, I bring meticulous attention to detail and a commitment to craftsmanship to my work with gemstones. While my culinary career has been my primary focus, gem cutting has been a beloved hobby of mine for years. Combining my expertise in both areas, I strive to create unique and captivating pieces by skillfully cutting and shaping them to bring out the natural beauty of gemstones.